Shahi Qorma is deeply rooted in the rich culinary traditions of North India. The word “Shahi” means “royal” in Urdu, it was originally created in the royal kitchens of the Mughal emperors who ruled India from the 16th to the 19th centuries.
The Mughals were known for their love of exquisite food and were instrumental in introducing a variety of new flavors and ingredients to Indian cuisine. Shahi Qorma was only prepared for special occasions and royal banquets.
Shahi Qorma was highly valued and was considered a symbol of luxury and opulence. The use of rich, creamy ingredients such as cashews, almonds, and cream, as well as the delicate flavor of saffron, were a reflection of the Mughal’s extravagant taste.
Even today, Shahi Qorma is a special occasion dish and is often served at weddings, festivals, and other important events. It is a testament to the enduring legacy of the Mughals and their impact on Indian cuisine.
Shahi Qorma is a dish that has been enjoyed for generations, and now it is available for you to experience a culinary delight of historical splendor.
The dish’s continued popularity is also due in part to its health benefits. Many of the ingredients used in Shahi Qorma, such as almonds and cashews, are rich in nutrients and healthy fats. The use of spices such as cinnamon and cardamom has also been linked to a range of health benefits, including improved digestion and reduced inflammation.
Whether you are a history buff, a health enthusiast, or simply someone who appreciates good food, Shah Qorma is a dish that is sure to delight and inspire.
I make my Shahi Qorma using only the finest obtainable ingredients, I don’t use pre-packaged spice. I use only whole spices and grind them as needed thereby preserving the full potency and aroma, Using whole spices also guarantees no fillers, artificial colors, or unknown ingredients.
Make sure your next gathering includes Shahi Qorma!